recipe 200g排骨/spare rib 1 臘腸/salted sausage 1 tbsp湯匙豆豉/black bean 蒜薑蔥/garlic ginger spring onion 豬油/fat 150g米/rice 1/3tbsp湯匙生抽 蠔油/soy sauce oyster sauce 1/2 tbsp湯匙粟粉/corn starch 油 酒/oil wine